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VOICES
FROM THE FIELD

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FIGHTING
HUNGER

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BUILDING
STRONG
COMMUNITIES

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EMPOWERING
WOMEN

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IMPROVING
HEALTH

1,296,000 MEALS TO VULNERABLE CHILDREN SO FAR IN 2016.

90% of funds went to programs in 2015
7% went to new fundraising efforts, and 3% went to administration

FEATURED PROGRAMS

Safe, Energy Efficient Stoves

Inefficient and dangerous open fire cooking stoves continue to be prevalent in rural Guatemala. These stoves not only are environmentally unfriendly, but also lead to serious health risks including, chronic respiratory illness and serious burns predominately effecting woman and young children.

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Nutritional Support Programs

As orphanages, vulnerable communities, and families struggle to provide all the nutritional needs for their children, HRI works to provide vital nutritional support. This support has shown to improve overall health, school enrollment, attendance, academic performance, and gender equity.

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Sustainable Gardening Initiative

Planting community, school, and home gardens plays an integral role in combating malnutrition and poverty, especially in communities where basic subsistence farming on rented land is the norm. Gardens supplement nutritional support programs with vitamin-rich fruits and vegetables and more.

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Over 9 million meals to date. And counting.

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